November 17, 2017
By Tori Bedsole
Students, faculty and staff sample food from different nations during the "Tastes of the World" event on Nov. 15.
TROY University’s American and international students had the opportunity to bring cultures together during International Education Week.
The week, which took place Nov. 12-17, included events that brought domestic and international students together.
The “Tastes of the World” event on Wednesday, Nov. 15, allowed students to sample foods from different countries. It also included a…